Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces of penne pasta; 1 tablespoon olive oil; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup heavy cream; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup shredded cheddar cheese

Highlighted under: Comfort Food

Creamy Chicken Pot Pie Pasta is a comforting dish that combines the flavors of classic chicken pot pie with pasta for a hearty meal.

Created by

Ariana Brooks

Last updated on 2025-12-23T00:06:39.410Z

This Creamy Chicken Pot Pie Pasta is a delightful twist on a classic dish. It combines tender chicken, vibrant vegetables, and a rich, creamy sauce, all tossed with pasta for a filling meal that's perfect for any day of the week.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every bite
Hearty pasta that makes it a complete meal
Quick and easy to prepare, perfect for weeknight dinners

      

A Comforting Fusion

Creamy Chicken Pot Pie Pasta is the perfect dish for those who crave the comforting flavors of traditional chicken pot pie but want something a little different. By combining tender pasta with a rich, creamy sauce, this recipe provides a heartwarming meal that appeals to all ages. It’s an innovative twist on a classic that makes for an unforgettable dining experience.

This dish not only satisfies your taste buds but also offers a delightful texture with every bite. The penne pasta serves as a hearty base that complements the creamy sauce beautifully, ensuring that you feel full and satisfied. Whether you’re cooking for a family dinner or a cozy night in, this recipe is sure to impress.

Quick and Easy Weeknight Dinner

One of the standout features of Creamy Chicken Pot Pie Pasta is how quickly it comes together. With just a few simple ingredients and minimal prep time, you can whip up this delicious meal in less than 30 minutes. This makes it an ideal option for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen.

Moreover, the straightforward cooking process allows even novice cooks to create a dish that feels gourmet. By utilizing cooked chicken and frozen vegetables, you save time without sacrificing flavor. This is a meal that can easily become a staple in your weekly dinner rotation.

Customization Options

One of the best aspects of Creamy Chicken Pot Pie Pasta is its versatility. While the recipe calls for shredded chicken and mixed vegetables, you can easily tailor it to your personal preferences. Feel free to substitute rotisserie chicken for homemade chicken, or use whatever vegetables you have on hand. Broccoli, bell peppers, or even asparagus can add a unique twist to the dish.

Additionally, if you’re looking to lighten things up, consider using low-fat cream or even a dairy-free alternative. The recipe can easily be modified to suit dietary needs, making it a great choice for gatherings where guests may have different preferences or restrictions.

Ingredients

For the Pasta

8 ounces of penne pasta
1 tablespoon olive oil

For the Sauce

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup heavy cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Mix and match your favorite vegetables for a personal touch!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the cooked chicken and frozen mixed vegetables, cooking until heated through.

Combine Ingredients

Pour in the heavy cream and chicken broth, stirring to combine. Add garlic powder, onion powder, salt, and pepper. Bring to a simmer.

Add Cheese and Pasta

Stir in the shredded cheddar cheese until melted. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.

Serve

Serve warm, garnished with additional cheese if desired.

Enjoy your creamy chicken pot pie pasta with a side salad for a complete meal!

Storage and Reheating Tips

If you find yourself with leftovers, you’ll be happy to know that Creamy Chicken Pot Pie Pasta stores well. Simply transfer any remaining pasta into an airtight container and refrigerate for up to three days. To reheat, warm it gently on the stovetop over low heat, adding a splash of chicken broth or cream to prevent it from drying out.

For longer storage, you can freeze the dish before adding the cheese. Store in a freezer-safe container for up to three months. When you're ready to enjoy it again, thaw overnight in the refrigerator and follow the cooking instructions to bring it back to life.

Perfect Pairings

Creamy Chicken Pot Pie Pasta is a dish that can stand on its own, but pairing it with complementary sides can elevate your meal. A crisp garden salad with a light vinaigrette works wonderfully to balance the richness of the pasta. The freshness of the greens adds a nice contrast, making your meal feel more complete.

For those who enjoy a heartier meal, serving it with warm garlic bread or crusty rolls can be a delightful addition. Dipping bread into the creamy sauce is a treat that no one can resist. These side options not only enhance the overall dining experience but also make for a visually appealing presentation.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works great in this recipe.

→ What can I substitute for heavy cream?

You can use half-and-half or milk, but the sauce will be less rich.

→ Can this dish be made ahead of time?

Yes, you can prepare the sauce and pasta separately and combine them when you're ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.