Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup chopped tart cherries, drained; 1/2 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Cherry Fudge Squares, especially when I want to impress friends or satisfy my own sweet tooth. The combination of rich chocolate and tart cherries creates a delightful flavor explosion that's impossible to resist. I find that these squares are perfect for sharing at gatherings or enjoying as an indulgent afternoon treat. Plus, they are surprisingly easy to whip up, which makes them a go-to recipe in my kitchen. With just a few simple ingredients, you can create something truly spectacular!

Created by

Ariana Brooks

Last updated on 2026-01-12T01:04:07.683Z

When I first experimented with Chocolate Cherry Fudge Squares, I wasn’t sure how well the cherries would pair with the fudge. To my surprise, the tartness of the cherries beautifully complemented the rich chocolate flavor. The key, I found, was to use quality dark chocolate and to chop the cherries finely so every bite has a perfect balance of flavors.

Another tip I've picked up is to let the fudge cool in the refrigerator before slicing; it helps the squares maintain their shape and makes them easier to cut. The result is a decadent, fudgy treat that my family and friends can’t get enough of!

        Why You'll Love This Recipe
        Rich chocolate flavor with a burst of tart cherries
Creamy and fudgy texture that melts in your mouth
Perfect for celebrations or an everyday indulgence

      

Finding Balance in Flavors

The combination of dark chocolate and tart cherries is not just a treat for your taste buds; it’s a well-thought-out flavor pairing. The deep, rich notes of the chocolate create a beautiful contrast against the natural acidity of the cherries. This balance is essential because it prevents the sweetness from being overwhelming. When choosing your chocolate chips, opt for a high-quality dark chocolate with at least 60% cocoa content for the best flavor impact.

Enhancing this dish with walnuts adds a delightful crunch and additional flavor depth. The butteriness of walnuts complements the fudge’s richness while introducing a textural variance that elevates each bite. However, if you need a nut-free version, you can substitute with sunflower seeds or simply omit them altogether. Just be sure not to compromise on the cherries, as they are the star of the show.

Perfecting Your Technique

Pay attention to the melting process of the chocolate and sweetened condensed milk; using low heat is critical. If you heat the mixture too quickly, you risk seizing the chocolate, resulting in a grainy texture rather than the smooth fudge you want. Stir continuously until the mixture is glossy and combined well—this should take about 5 to 7 minutes over low heat.

When pouring the fudge mixture into your prepared pan, ensure it’s distributed evenly by tapping the pan gently on the counter. This helps to eliminate air bubbles and ensures a smooth surface. A spatula is excellent for smoothing the top, but a simple offset spatula works wonders for getting an even finish.

Storing and Serving Suggestions

Storing your Chocolate Cherry Fudge Squares properly helps maintain their delightful texture and taste. Once cut, keep the squares in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them. To freeze, layer them between parchment paper in a freezer-safe container, which prevents sticking, and they can last up to three months.

Serving this dessert can be as fancy or as casual as you like. For a celebratory touch, dust them with powdered sugar before serving, or drizzle with melted chocolate for an extra punch of flavor. Pair with fresh cherries or a dollop of whipped cream to create a lovely dessert plate. These ideas not only enhance the presentation but take your treats to the next level!

Ingredients

For the Fudge

2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped tart cherries, drained
1/2 cup chopped walnuts (optional)

Instructions

Steps

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk, stirring constantly until melted and smooth. Remove from heat and stir in vanilla extract.

Incorporate Cherries and Nuts

Fold in the chopped cherries and walnuts (if using) into the chocolate mixture until evenly distributed.

Pour into the Pan

Pour the mixture into the prepared baking dish, spreading it evenly. Smooth the top with a spatula.

Chill and Cut

Refrigerate for at least 3 hours or until firm. Once set, lift out of the pan using the parchment overhang and cut into squares.

Pro Tips

For an even richer flavor, consider using a mix of dark and milk chocolate, or adding a pinch of sea salt on top before chilling.

Ingredient Substitutions

If you're looking to reduce sweetness or cater to different dietary needs, consider using unsweetened almond milk or coconut cream as a base instead of sweetened condensed milk. This will alter the texture slightly but still yield a creamy fudge. For a sugar-free alternative, you can find sugar-free chocolate chips and adjust the other ingredients accordingly, ensuring they perform similarly in your fudge mix.

For the cherries, if fresh or frozen tart cherries aren't available, you can substitute with dried cherries or cranberries. Just remember that dried fruits are sweeter, so you might want to adjust the additional sweetness in your fudge recipe. Soak them briefly in warm water to plump them up before folding them into the mixture for the right texture.

Troubleshooting Common Issues

One common mishap when making fudge is ending up with a gritty texture. This usually happens if the chocolate seizes due to overheating. If that happens, do not panic; you might try adding a bit more sweetened condensed milk to rescue the mixture, bringing it back to a smoother consistency. Keep stirring until fully blended again under low heat.

Another challenge is if your fudge doesn't set properly after chilling. This could be due to adding too much liquid or not enough chocolate. If this occurs, consider reshaping it into a pie filling or a sauce by gently reheating it and pouring it over ice cream instead. This way, you can salvage your efforts!

Enjoying Your Fudge Squares

These fudge squares are incredibly versatile and can be enjoyed in various ways. For a fun twist, try crumbling them over yogurt or incorporating them into a dessert charcuterie board. They also make fantastic gifts when wrapped in decorative boxes, especially during holidays or special occasions.

Additionally, I love remixing these fudge squares by adding flavor variations. Experiment with adding orange zest for a citrusy kick or a hint of espresso powder for espresso-chocolate fudge. Drizzling with caramel sauce before serving can also provide a delightful addition, making it even more luxurious!

Questions About Recipes

→ Can I use fresh cherries instead of canned?

Yes, you can use fresh cherries, but be sure to pit and chop them finely before adding to the fudge.

→ How should I store the fudge squares?

Store the fudge squares in an airtight container in the refrigerator for up to one week.

→ Can I freeze the fudge squares?

Absolutely! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.

→ What can I substitute for walnuts?

You can omit the walnuts or substitute with other nuts, like pecans or almonds, depending on your preference.