Super Bowl Party Food Cheesy Breadsticks

Name: Super Bowl Party Food Cheesy Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 breadsticks
Ingredients: 1 package of pizza dough; 1 cup of shredded mozzarella cheese; 1/2 cup of grated Parmesan cheese; 1/4 cup of melted butter; 2 teaspoons of garlic powder; 1 teaspoon of Italian seasoning; Salt, to taste

Highlighted under: Comfort Food

I absolutely love serving cheesy breadsticks during the Super Bowl! They're simple to make and disappear quickly, leaving everyone satisfied during the big game. I can’t resist the aroma of melted cheese and freshly baked bread that fills my kitchen as they bake. Pairing them with marinara sauce or garlic butter takes them to another level of deliciousness. Whether I'm hosting friends or just indulging myself, these cheesy breadsticks are an absolute must for the occasion!

Created by

Ariana Brooks

Last updated on 2026-01-10T11:49:07.988Z

When I decided to create cheesy breadsticks for the Super Bowl, I wanted to find a method that guarantees a crispy outside and a gooey, cheesy inside. After several trials, I discovered that a quick bake followed by a broil gives the perfect texture. It’s all about balancing time and heat to achieve that golden crust!

During one of my baking sessions, I added a hint of garlic powder and Italian seasoning to the dough, and it made a world of difference. The extra flavor takes these breadsticks from great to absolutely irresistible, making them the perfect snack for game day.

        Why You'll Love These Cheesy Breadsticks
        Melt-in-your-mouth cheesy goodness
Perfectly crispy on the outside while soft on the inside
Easily customizable with your favorite herbs or spices

      

The Power of Pizza Dough

Using pre-made pizza dough is one of the best choices for these breadsticks. It saves time and ensures a consistent texture. Look for a high-quality, store-bought option that is fresh, as this will help achieve that perfect chewy center. If you're feeling adventurous, you can also make your own dough from scratch. To handle it more easily, allow the dough to rest at room temperature for about 30 minutes before rolling it out. This makes it more pliable and easier to work with.

Another important factor when using pizza dough is ensuring it's rolled out evenly. A thickness of around 1/4 inch is ideal, as it will bake thoroughly while remaining soft and fluffy on the inside. If the dough feels too stick or resists rolling, you can sprinkle a little more flour to ensure it doesn’t tear. An even dough helps in achieving that desirable golden-brown finish and ensures that the cheese melts uniformly, providing consistent flavor with every bite.

Cheese Selection and Tips

The choice of cheese can greatly influence the flavor and texture of your breadsticks. While mozzarella offers a classic stretchy quality, combining different cheeses like provolone or cheddar can add depth. Provolone enhances the flavor with a sharper bite, while cheddar brings a rich, nutty taste. Always aim for freshly shredded cheese—it melts better than pre-packaged varieties which often contain anti-caking agents. If you're in a pinch, feel free to substitute the mozzarella with a dairy-free cheese alternative to accommodate dietary restrictions.

Don't skip on the seasoning! The garlic powder and Italian seasoning are essential for flavor enhancement and aroma. If you prefer fresher flavors, chopped fresh garlic and herbs like parsley or basil can elevate the experience—just sprinkle them on top after brushing the butter. Watch closely while baking, as different ovens may vary; you want them to be golden and bubbly. If you find that the cheese is browning too quickly, you can cover them with foil midway through baking to prevent burning.

Ingredients

For the Cheesy Breadsticks

1 package of pizza dough
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1/4 cup of melted butter
2 teaspoons of garlic powder
1 teaspoon of Italian seasoning
Salt, to taste

Feel free to tweak the ingredients as per your preference!

Instructions

Prepare the Dough

Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness.

Add Cheese and Seasoning

Brush the melted butter over the rolled dough. Sprinkle garlic powder, Italian seasoning, and salt evenly across the surface. Then, spread the mozzarella and Parmesan cheese on top.

Slice and Bake

Cut the dough into strips with a pizza cutter and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 minutes or until they are golden brown.

Finish and Serve

If desired, broil them for an additional 2 minutes for extra crispiness. Remove from the oven and let cool slightly before serving with marinara sauce or your favorite dip.

Enjoy these delicious breadsticks as a perfect accompaniment to your Super Bowl party!

Pro Tips

For an extra kick, try adding some crushed red pepper flakes to the cheese mixture!

Serving Suggestions and Dips

These cheesy breadsticks shine when paired with complementary dips. A homemade marinara sauce can elevate your game day snack to a new level. For a quick version, combine canned crushed tomatoes with minced garlic, olive oil, and a pinch of sugar, simmering it until thicker. Alternatively, garlic butter is a perfect match; just melt butter with minced garlic and parsley and brush it on the hot breadsticks for an extra flavor boost.

When serving, cut the breadsticks into larger portions for sharing or keep them smaller for snacking. For a fun twist, add a sprinkle of red pepper flakes on top before baking for a hint of heat. Consider serving them on a large platter, garnished with fresh herbs or spices for a pop of color and to invite guests to dig in.

Storage and Reheating

These cheesy breadsticks can be made ahead of time and frozen for later enjoyment. After baking, allow them to cool completely, then store them in an airtight container or zip-top bag. They will last in the freezer for up to three months. When you're ready to indulge, reheat them directly from the freezer in a 375°F (190°C) oven for about 10-12 minutes until warmed through and crispy again.

For shorter storage, keep leftover breadsticks in the refrigerator wrapped tightly; they should stay fresh for 2-3 days. Reheat them in the microwave for a quick snack, but for best results, use the oven or a toaster oven to regain their crispiness. This way, you can enjoy that delightful cheesy texture of freshly baked breadsticks all week long!

Questions About Recipes

→ Can I use store-bought dough?

Absolutely! Store-bought pizza dough works perfectly and saves time.

→ How do I store leftovers?

Store any leftover breadsticks in an airtight container at room temperature for up to 2 days.

→ Can I freeze the breadsticks?

Yes, you can freeze the uncooked breadsticks. Just thaw and bake them when you're ready to enjoy!

→ What dips pair well with these breadsticks?

Marinara sauce, garlic butter, or ranch dressing are fantastic accompaniments!