Low Calorie Iced Coconut Vanilla Coffee

Name: Low Calorie Iced Coconut Vanilla Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups brewed coffee, cooled; 1 cup unsweetened coconut milk; 1 tablespoon vanilla extract; 1-2 teaspoons sweetener of choice (optional); Ice cubes

Highlighted under: Clean Wellness Meals

When it comes to refreshing beverages, I can't resist a well-crafted iced coffee. This Low Calorie Iced Coconut Vanilla Coffee is my go-to treat on hot days, combining the rich flavors of coffee with the light sweetness of coconut and vanilla. I love how easy it is to whip up, and the result is a creamy, delicious drink that feels indulgent yet is surprisingly low in calories. Perfect for those days when I want to enjoy a café-style drink without the guilt!

Created by

Ariana Brooks

Last updated on 2026-02-27T14:33:34.953Z

As I experimented with different flavors for iced coffee, I stumbled upon the perfect balance between creamy coconut and vibrant vanilla. This recipe quickly became my favorite, especially when I realized how simple it is to prepare at home. The use of unsweetened coconut milk gives it a delightful tropical twist without adding excessive calories.

What makes this drink stand out is how well the flavors meld together. The coconut milk provides a smooth texture while the vanilla extract enhances the natural sweetness. I often make this the night before, letting the coffee chill in the fridge, ensuring a quick, refreshing morning boost!

Why You'll Love This Recipe
Refreshingly light yet satisfying to drink
The coconut and vanilla combination is simply irresistible
Perfect for a midday pick-me-up or a relaxing afternoon beverage

Key Ingredients and Their Roles

The primary ingredient in this Low Calorie Iced Coconut Vanilla Coffee is, of course, the brewed coffee. Choosing a high-quality coffee blend enhances the drink's flavor profile significantly. Opt for a medium roast for a balance of acidity and richness that complements the sweetness of coconut and vanilla perfectly. If you're looking for a smoother experience, consider cold brewing your coffee, which results in a less acidic and more mellow flavor, making it ideal for iced coffee preparations.

Unsweetened coconut milk serves as a delightful dairy alternative, contributing a subtle tropical flavor while maintaining a low calorie count. It's essential to choose the unsweetened version to keep the overall sweetness manageable. If you prefer a creamier texture, try substituting regular coconut milk with full-fat coconut milk, but be aware that it will slightly increase the calorie content. For those with nut allergies, other plant-based milks like oat or almond milk could also work well, though they will alter the drink's taste.

The Perfect Serving Method

Serving this iced coffee in a tall glass with plenty of ice is essential not just for presentation but also for managing the temperature. Make sure to fill the glass with ice right up to the top. This ensures the drink stays chilled as you sip, which is particularly refreshing on warm days. I'd recommend using larger ice cubes or even coffee ice cubes to prevent dilution, especially if you plan to drink it over an extended period.

For an extra touch of flavor, consider garnishing your drink with a sprinkle of toasted coconut flakes or a dash of cinnamon on top. This not only adds a visual appeal but also enhances the aroma as you take a sip, elevating the overall experience. If you love a stronger flavor, try intensifying the vanilla by using vanilla bean paste instead of extract—just a small amount goes a long way.

Ingredients

Gather these simple ingredients to create your delicious drink:

Ingredients

2 cups brewed coffee, cooled
1 cup unsweetened coconut milk
1 tablespoon vanilla extract
1-2 teaspoons sweetener of choice (optional)
Ice cubes

Instructions

Follow these easy steps to enjoy your refreshing iced coffee:

Prepare the Coffee

Brew your favorite coffee and let it cool to room temperature. You can make it ahead of time and chill it in the fridge.

Mix Ingredients

In a large glass, combine the cooled coffee, coconut milk, vanilla extract, and sweetener if desired. Stir well to mix all the flavors.

Serve Cold

Fill two glasses with ice cubes and pour the coconut vanilla coffee mixture over the ice. Enjoy immediately!

Pro Tips

Feel free to adjust the sweetness to your liking. You can also substitute the coconut milk with almond or oat milk for a different flavor profile.

Make-Ahead Tips

This Low Calorie Iced Coconut Vanilla Coffee can easily be made in advance, making it a great option for busy mornings or warm afternoons. Brew your coffee and mix all the ingredients a day ahead; just store the mixture in the refrigerator. When you’re ready to enjoy it, give it a quick stir and pour it over fresh ice for the best experience. This method will save you time without sacrificing flavor.

If you have leftover coffee from breakfast, use it to whip up this iced treat in no time. Just remember that brewed coffee is best consumed within 24 hours for optimal taste. After that, it may start to lose its freshness, impacting the overall flavor of your coffee drink.

Troubleshooting Common Issues

If you find that your iced coffee tastes too weak, ensure you are using a strong enough coffee blend or brewing it at a higher coffee-to-water ratio. A good starting point is 2 tablespoons of coffee per 6 ounces of water. You can also increase the amount of coffee you mix with your coconut milk to enhance the flavor without adding calories.

Should the drink separate over time, a quick stir should resolve the issue, but using a blender when combining the ingredients may help create a smoother, more cohesive drink right from the start, minimizing separation. If you have any leftover, consider shaking it in a sealed container before serving to re-emulsify the ingredients.

Questions About Recipes

→ Can I use coconut cream instead of coconut milk?

Yes, coconut cream will make the drink richer and creamier, but it will also be higher in calories.

→ How can I make this recipe vegan?

This recipe is already vegan as long as you use a plant-based sweetener.

→ Can I use iced coffee instead of brewed coffee?

Absolutely! Using pre-made iced coffee is a great time-saver.

→ How long can I store the prepared drink?

It's best enjoyed fresh, but you can store it in the fridge for up to 24 hours. Just give it a stir before serving.