Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can (15 oz) sweet corn, drained; 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped green onions for garnish

Highlighted under: Global Flavors

Korean Corn Cheese is a deliciously cheesy and sweet dish that combines corn kernels with melted cheese, creating a comforting appetizer or side dish that's perfect for sharing.

Created by

Ariana Brooks

Last updated on 2025-12-23T00:06:36.911Z

Korean Corn Cheese is a popular dish in Korean cuisine, often enjoyed as a snack or appetizer. The combination of sweet corn and gooey cheese creates a delightful flavor that will leave you wanting more.

        Why You'll Love This Recipe
        Creamy, cheesy goodness with a hint of sweetness
Simple to prepare and perfect for gatherings
A unique twist on traditional corn dishes

      

A Comforting Dish for Any Occasion

Korean Corn Cheese is more than just an appetizer; it’s a comforting dish that brings warmth and joy to any gathering. Whether you’re hosting a casual get-together or a festive celebration, this dish is sure to please your guests. Its creamy texture and delightful sweetness make it a standout option that complements a variety of main courses or can be enjoyed on its own.

The beauty of Korean Corn Cheese lies in its simplicity. With just a few ingredients, you can create a dish that feels indulgent and satisfying. This makes it a perfect choice for busy weeknights or last-minute parties, where you want to impress your guests without spending hours in the kitchen.

Perfect for Sharing

One of the best aspects of Korean Corn Cheese is how easy it is to share. Serve it straight from the oven, bubbling and golden, and watch as your friends and family gather around to dig in. The cheesy, sweet aroma will fill your home, creating an inviting atmosphere that encourages everyone to grab a spoon and enjoy.

This dish is also incredibly versatile. You can serve it as a side dish with grilled meats, as a topping for baked potatoes, or even as a dip with tortilla chips. The possibilities are endless, making it a fantastic addition to your recipe repertoire.

A Unique Twist on Corn Dishes

Korean Corn Cheese takes traditional corn dishes to a whole new level. While many corn recipes focus on savory flavors, this dish uniquely combines sweet and cheesy elements, making it a delightful surprise for those trying it for the first time. The addition of mayonnaise and garlic powder enhances the flavor profile, creating a creamy richness that elevates the simple corn kernel to a gourmet experience.

This dish also opens up opportunities for customization. Feel free to experiment by adding in other ingredients such as diced jalapeños for a spicy kick or crumbled bacon for added flavor. This flexibility ensures that Korean Corn Cheese can be tailored to suit your preferences and those of your guests.

Ingredients

Main Ingredients

1 can (15 oz) sweet corn, drained
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped green onions for garnish

Mix all ingredients well before cooking.

Instructions

Preheat and Mix

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sweet corn, mozzarella cheese, mayonnaise, sugar, garlic powder, salt, and black pepper. Mix until well combined.

Bake

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and garnish with chopped green onions. Serve hot as a delightful appetizer or side dish.

Enjoy your delicious Korean Corn Cheese!

Tips for the Best Korean Corn Cheese

To achieve the best texture, make sure to drain the corn thoroughly before mixing it with the other ingredients. Excess moisture can lead to a watery dish, which detracts from the creamy, cheesy experience. If you prefer a bit of crunch, consider using fresh corn kernels instead of canned.

For an extra cheesy experience, try mixing in different types of cheese, such as cheddar or pepper jack, along with the mozzarella. This not only enhances the flavor but also adds a delightful variety to the texture.

Serving Suggestions

Korean Corn Cheese pairs wonderfully with a variety of dishes. Try serving it alongside Korean BBQ, grilled chicken, or even as part of a larger spread during a potluck. Its sweet and savory profile complements a wide range of flavors, making it a versatile addition to any meal.

For a fun twist, consider turning this dish into a main course by adding proteins like shredded chicken or cooked shrimp. This not only makes it heartier but also transforms it into a satisfying meal that can stand on its own.

Storing and Reheating

If you find yourself with leftovers, you can store Korean Corn Cheese in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot. Just be cautious not to overheat, as this can make the cheese tough.

For longer storage, consider freezing the dish before baking. Assemble the mixture in a freezer-safe container, and when you’re ready to serve, bake from frozen, adding a few extra minutes to the cooking time. This makes it a convenient option for meal prep or unexpected guests.

Questions About Recipes

→ Can I use frozen corn instead of canned corn?

Yes, frozen corn works well too! Just be sure to thaw and drain it before mixing.

→ What type of cheese can I use?

Mozzarella is traditional, but you can also try cheddar or a blend of cheeses for added flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

→ Can I make this dish ahead of time?

Yes, you can prepare the mixture ahead of time and bake it just before serving.