Easy Pasta With Roasted Tomato And Burrata

Name: Easy Pasta With Roasted Tomato And Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 ounces of pasta (e.g., spaghetti or penne); 2 pints cherry tomatoes; 3 tablespoons olive oil; Salt and pepper, to taste; 2 cloves garlic, minced; Fresh basil leaves, for garnish; 8 ounces burrata cheese

Highlighted under: Clean Wellness Meals

I absolutely love this Easy Pasta with Roasted Tomato and Burrata recipe! It’s like a celebration of summer flavors in a bowl, and I can whip it up in under 30 minutes. Roasting the tomatoes brings out their natural sweetness, which combines beautifully with the creamy burrata. This dish has quickly become a go-to for my weeknight dinners, providing comfort and satisfaction without the fuss. Plus, it’s a crowd-pleaser, perfect for serving to friends or family!

Created by

Ariana Brooks

Last updated on 2026-02-27T23:09:35.393Z

When I first tried making pasta with roasted tomatoes, I was surprised at how much the roasting process enhanced their flavor. It creates a succulent sauce that requires minimal seasoning, allowing the natural sweetness of the tomatoes to shine through. Pairing it with fresh burrata adds a rich creaminess that elevates the whole dish.

I also discovered that using high-quality olive oil while roasting really enhances the overall dish. It helps in caramelizing the tomatoes, adding depth to the flavor. Don’t skip the extra drizzle of olive oil before serving—it makes a big difference!

Why You'll Love This Recipe
The vibrant flavor of roasted tomatoes brings a burst of sunshine to your plate.
Creamy burrata adds a luxurious touch to a simple pasta dish.
It's a quick and easy meal that feels special enough for entertaining.
Fresh ingredients make this recipe a go-to for any occasion.

Maximizing Flavor in Your Pasta

The key to this Easy Pasta with Roasted Tomato and Burrata lies in the simple yet effective roasting technique for the tomatoes. Roasting at 400°F for 15–20 minutes not only softens the tomatoes but also caramelizes their natural sugars, intensifying their sweetness. You should look for tomatoes that burst open, indicating they're perfectly cooked and filled with juices. This transformation elevates the overall flavor profile of the dish and creates a beautiful, glossy finish for the sauce.

When combining the roasted tomatoes with the pasta, it’s crucial to introduce them gradually. Start by lightly tossing the pasta to incorporate the tomatoes and allow the pasta to absorb the infused oil and juices. If your mixture is too dry, adding reserved pasta water can help achieve a saucier, glossy consistency. This technique not only ensures that every bite is flavorful but also prevents the pasta from becoming sticky or clumpy.

Choosing and Handling Burrata

Burrata cheese is the star of this dish, offering a creamy texture that complements the roasted tomatoes beautifully. When selecting burrata, look for fresh, artisanal options that feel plump and are stored in whey, which helps maintain moisture. Avoid burrata that appears overly dry or has a strong odor, as freshness is key to this indulgent ingredient. If you’re unable to find burrata, fresh mozzarella can serve as a suitable substitute, although it won't carry the same luxurious creaminess.

To serve, gently break the burrata into pieces atop the pasta just before eating. This technique allows the inner cream to flow onto the pasta, enriching it with a delightful silkiness that contrasts the roasted tomatoes' sweetness. I recommend drizzling a bit of extra virgin olive oil on top to enhance the flavors further and add a touch of sophistication to your presentation.

Creative Twists and Storage Tips

This pasta dish is incredibly versatile, allowing for various creative twists. For a protein boost, consider adding grilled shrimp or sautéed chicken. You can also introduce seasonal vegetables like zucchini or spinach, adding them in with the pasta for a heartier meal. For a spicy kick, sprinkling red pepper flakes atop your finished dish will elevate the flavor profile, making it exciting for those who enjoy heat.

If you happen to have leftovers, store the pasta in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of olive oil or reserved pasta water to revive the sauce's silkiness. However, I recommend storing the burrata separately, as it’s best enjoyed fresh and creamy. This way, you can maintain the textures and flavors you've worked hard to create.

Ingredients

Gather your ingredients for a delightful pasta experience!

Ingredients

12 ounces of pasta (e.g., spaghetti or penne)
2 pints cherry tomatoes
3 tablespoons olive oil
Salt and pepper, to taste
2 cloves garlic, minced
Fresh basil leaves, for garnish
8 ounces burrata cheese

Now you're ready to start cooking!

Instructions

Follow these simple steps for a delicious meal!

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss to coat evenly and roast for 15–20 minutes, until the tomatoes are blistered and juicy.

Cook the Pasta

While the tomatoes are roasting, cook the pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.

Combine Ingredients

In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the roasted tomatoes and cooked pasta to the skillet, tossing everything together. If it's too dry, add some reserved pasta water to achieve desired consistency.

Serve with Burrata

Plate the pasta and top each serving with a piece of burrata cheese. Drizzle with additional olive oil, and garnish with fresh basil leaves before serving.

Enjoy your beautiful bowl of pasta!

Pro Tips

For an extra layer of flavor, consider adding chili flakes when sautéing the garlic. This adds a lovely heat that complements the sweetness of the tomatoes beautifully.

Ingredient Spotlight: Cherry Tomatoes

Cherry tomatoes are the perfect choice for this pasta dish due to their sweetness and juiciness. When selecting them, look for vibrant colors and firm skins—these indicators suggest freshness and flavor. If you want to enhance the robustness of the tomatoes, consider marinating them briefly in olive oil and herbs before roasting. This added layer of flavor will further enhance your dish, making it a standout.

Another advantage of cherry tomatoes is their year-round availability, ensuring you can enjoy this summer-inspired dish even in cooler months. If cherry tomatoes aren't available, grape tomatoes or even larger varieties can work in a pinch; just adjust the roasting time accordingly to ensure they blister and caramelize nicely.

Pasta Cooking Pro Tips

Cooking pasta might seem straightforward, but using the right techniques makes all the difference. Make sure to salt the water generously when boiling. This step is crucial; it will season the pasta as it cooks and enhance the overall flavor of the dish. A general rule is to add about 1-2 tablespoons of salt per gallon of water. Don’t forget to reserve your pasta water—it’s liquid gold that helps bind your sauce!

For the perfect al dente texture, check your pasta a minute or two before the package instructions suggest. It should have a slight bite to it, which will also help it to hold up better when combined with the sauce. If you accidentally overcook your pasta, use a quick rinse under cold water to stop the cooking process and save it from becoming mushy.

Questions About Recipes

→ Can I use other types of cheese instead of burrata?

Yes! Fresh mozzarella or ricotta cheese would work well too.

→ What pasta works best for this recipe?

Spaghetti, penne, or any pasta you enjoy will work fine. Just adjust the cooking time as needed.

→ Can I prepare this dish ahead of time?

You can roast the tomatoes and cook the pasta ahead of time, but it's best to combine and serve shortly after cooking for the best texture.

→ What other vegetables can I add?

Feel free to include other roasted vegetables like zucchini or bell peppers for added flavor and nutrition.