Chocolate Olive Oil Snack Cake

Name: Chocolate Olive Oil Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup olive oil; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup hot water

Highlighted under: Dessert & Baking Essentials

I absolutely love this Chocolate Olive Oil Snack Cake! It's a delightful twist on traditional cakes, and the use of olive oil adds a unique depth of flavor that is simply irresistible. The first time I made this, I was pleasantly surprised by how moist and rich the cake turned out. The olive oil not only enhances the chocolate flavor but also keeps the cake tender for days. Perfect for a quick snack or a cozy dessert with friends, I find myself reaching for this recipe time and time again.

Created by

Ariana Brooks

Last updated on 2026-02-07T19:25:36.020Z

When I first baked this Chocolate Olive Oil Snack Cake, I was skeptical about using olive oil in a dessert, but the outcome was nothing short of amazing. The oil brings an incredible, nuanced flavor that harmonizes beautifully with the rich chocolate. I also discovered that the cake stayed moist for days, making it a fantastic make-ahead treat.

To make it even more special, I often add a sprinkle of sea salt on top before serving, which truly elevates the flavors and provides a delightful contrast to the sweetness. Each bite is a memorable experience, and it always garners compliments from everyone who tries it!

Why You'll Love This Recipe
Rich chocolate flavor paired with olive oil's unique taste
Incredibly moist and tender crumb
Quick and simple recipe ideal for any occasion

Understanding Olive Oil in Baking

Olive oil is an unusual but fantastic choice for cakes, as it not only contributes a unique flavor profile but also impacts the cake's texture. When used in baking, it helps create a moist, tender crumb that can actually hold up for days. The type of olive oil you choose can affect the final taste; a robust extra virgin olive oil will impart a stronger flavor, while a lighter olive oil will keep the taste more subtle. I recommend experimenting to find the one you prefer!

Another benefit of using olive oil is its health benefits. Unlike butter, which is high in saturated fat, olive oil contains heart-healthy monounsaturated fats. Incorporating olive oil into your baking can elevate your treats with both flavor and nutrition. If you're concerned about calories, remember that the natural richness of olive oil allows for a smaller quantity compared to butter in many recipes.

Tips for the Perfect Chocolate Olive Oil Cake

Achieving the perfect bake involves paying attention to your mixing technique. When integrating the dry ingredients into the wet, mix gently just until combined to prevent overworking the gluten in the flour. Overmixing can lead to a denser cake than desired. Additionally, be mindful of how you incorporate the hot water; adding it slowly allows it to blend seamlessly without splattering and helps create that moist texture you’re aiming for.

Testing for doneness is crucial to ensuring you have a cake that is perfectly baked. Insert a toothpick into the center around the 30-minute mark; if it comes out with a few moist crumbs, that’s your cue to take it out. A common mistake is to leave it in too long, which can dry out the cake. If you notice the edges pulling away from the pan and a slight spring back when touched, that’s another good sign!

Serving and Storing Suggestions

This Chocolate Olive Oil Snack Cake is versatile, and you can dress it up or down depending on the occasion. For a simple dessert, dust it with powdered sugar or serve it with a scoop of vanilla ice cream. Alternatively, you could drizzle a rich chocolate ganache over the top for a more decadent treat. Fresh berries or a dollop of whipped cream can also add a delightful touch of freshness and balance the richness of the cake.

Store any leftovers in an airtight container at room temperature for up to three days. If you want to save it for longer, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag. They should maintain their quality for up to three months. Just remember to let it cool completely before freezing to preserve moisture. Thaw in the refrigerator or at room temperature when you're ready to enjoy another slice.

Ingredients

Gather the following ingredients to create a delicious Chocolate Olive Oil Snack Cake:

Ingredients

1 cup olive oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hot water

Make sure to measure all your ingredients accurately for the best results!

Instructions

Follow these steps to whip up this delectable cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large mixing bowl, combine the olive oil, sugar, eggs, and vanilla extract. Whisk until well combined.

Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Slowly add the hot water and stir until smooth.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cool, slice and serve.

Enjoy your homemade snack cake with a dusting of powdered sugar or a scoop of ice cream!

Pro Tips

For a richer flavor, let the cake sit overnight before serving. This allows the flavors to meld beautifully.

Ingredient Variations

Feel free to customize this cake by mixing in your favorite add-ins. Chopped nuts like walnuts or pecans not only add a delightful crunch but also complement the chocolate and olive oil beautifully. Alternatively, for a festive twist, consider incorporating seasonal spices, such as cinnamon or cardamom, to enhance the flavors and create a cozy vibe.

For those with dietary restrictions, this recipe can easily be adapted. To make it gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. If you're looking for a lower-sugar option, coconut sugar can often be used as a straight swap for granulated sugar, offering a slightly caramel flavor that pairs well with chocolate.

Troubleshooting Common Issues

One common issue with cakes is sinking in the center, which can occur if the batter is overmixed or if the oven temperature is too low. Ensure you are mixing just until combined and double-check your oven’s accuracy with an oven thermometer. An oven that runs cooler can lead to a longer baking time and potential sinkage.

Another problem could be uneven baking, especially if your cake pan is not greased properly. To prevent this, ensure you grease the sides and bottom well, or use parchment paper for added insurance. If you notice the top browning too quickly, tent it with foil halfway through baking to allow the center to cook through without over-baking the top.

Questions About Recipes

→ Can I use vegetable oil instead of olive oil?

Yes, vegetable oil can be used as a substitute, but the flavor profile will differ.

→ How should I store the leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.

→ What can I add for extra flavor?

Consider adding chocolate chips, nuts, or even a hint of espresso for an extra flavor dimension.