Chinese Meat Pies (Xian Bing)
Highlighted under: Global Flavors
Experience the savory delight of Chinese Meat Pies with this simple recipe that captures the essence of Northern China's street food culture. These flaky, pan-fried pastries are stuffed with a mouthwatering mixture of seasoned meat and fresh vegetables, making them perfect for a quick snack or a hearty meal. Serve them with soy sauce or chili dip for a flavor boost that will leave you craving more.
Chinese Meat Pies, also known as Xian Bing, are a beloved street food in Northern China. With their crispy exterior and flavorful filling, these pies are not only a delicious treat but also a part of many childhood memories.
The Joy of Homemade Xian Bing
Making Chinese Meat Pies at home is a rewarding culinary adventure. These delightful pastries not only allow you to control the ingredients but also let you customize the filling according to your taste. By preparing them from scratch, you can enjoy an authentic taste of Northern China's street food right in your own kitchen.
Homemade Xian Bing brings an added touch of joy to your family meals. Imagine the satisfaction of biting into a flaky crust filled with savory meat and fresh vegetables, knowing you created that deliciousness from start to finish. Sharing these treats with family or friends can turn any gathering into a memorable occasion.
Perfect Dinner or Snack
Chinese Meat Pies are incredibly versatile, making them suitable for any time of day. Enjoy them as a quick breakfast when you're on the go or pair them with a side salad for a wholesome lunch. Their portability and satisfying filling make them ideal for picnics, lunchboxes, or a cozy dinner at home.
These pies can easily become a family favorite thanks to their delicious flavor and crispy texture. Serve them with a variety of dipping sauces, such as soy sauce or chili oil, to enhance the taste and keep things interesting. Their deliciousness is sure to keep everyone coming back for more.
Cultural Significance
Xian Bing is rooted in Chinese culinary culture and is commonly enjoyed throughout Northern China. Often sold by street vendors, these meat pies are a beloved snack for both locals and tourists. Each bite encapsulates the rich flavors of the region, making it a perfect representation of traditional Chinese street food.
Understanding the cultural context of Xian Bing adds depth to your cooking experience. By embracing this recipe, you’re not just preparing a meal; you're participating in a culinary tradition that has been cherished for generations. Explore the unique history and flavor profiles of these pastry delights as you create your own version.
Ingredients
Gather the following ingredients to make your Chinese Meat Pies:
For the Dough
- 2 cups all-purpose flour
- 3/4 cup water
- 1/2 teaspoon salt
For the Filling
- 1 lb ground pork
- 1/2 cup chopped green onions
- 1/2 cup shredded cabbage
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Once you have all the ingredients prepared, you can start making the pies!
Instructions
Follow these steps to create your delicious Chinese Meat Pies:
Make the Dough
In a large bowl, combine flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Prepare the Filling
In a mixing bowl, combine ground pork, green onions, cabbage, garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
Assemble the Pies
Divide the rested dough into equal portions. Roll each portion into a circle, place a spoonful of filling in the center, fold the dough over, and pinch to seal.
Cook the Pies
Heat oil in a pan over medium heat. Cook each pie for about 3-4 minutes on each side until golden brown and crispy.
Once cooked, serve the pies hot with soy sauce or chili dip!
Filling Variations
While the traditional filling features ground pork, feel free to experiment with other meats or plant-based alternatives. Ground chicken, beef, or even tofu can be delicious substitutes. Consider adding unique ingredients, such as mushrooms or water chestnuts, for added texture and flavor. The beauty of making Xian Bing at home is the opportunity to personalize each pie to your liking.
You can also adjust the seasoning to suit your palate. Adding spices like five-spice powder can elevate the flavor, introducing a warm, aromatic quality. Similarly, incorporating herbs such as cilantro or parsley can provide freshness and contrast to the savory filling.
Storage and Reheating
If you have leftovers, storing your Xian Bing properly is essential to maintain their deliciousness. Allow the cooked pies to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer storage.
When you're ready to enjoy your leftovers, it's best to reheat them on a skillet or in the oven to restore their crispy texture. Avoid using a microwave, as it may make the crust soggy. Simply warm them over medium heat until heated through, and you'll be back to enjoying the flaky goodness of fresh Xian Bing.
Serving Suggestions
To elevate your Chinese Meat Pies experience, consider serving them alongside a simple salad or steamed greens for a balanced meal. The freshness of a green salad can cut through the richness of the pies, creating a harmonious dining experience.
For a complete feast, pair these savory pastries with other Chinese dishes, such as dumplings or stir-fried vegetables. This not only offers a variety of textures and flavors but also allows you to explore the vibrant culinary traditions of China through a comprehensive meal. Your guests will appreciate the thoughtful presentation and delicious array of dishes.
Questions About Recipes
→ Can these pies be frozen?
Yes, you can freeze uncooked or cooked pies. Just make sure to store them in an airtight container.
→ What variations can I make?
Feel free to experiment with different fillings like chicken, beef, or vegetarian options!
Chinese Meat Pies (Xian Bing)
Experience the savory delight of Chinese Meat Pies with this simple recipe that captures the essence of Northern China's street food culture. These flaky, pan-fried pastries are stuffed with a mouthwatering mixture of seasoned meat and fresh vegetables, making them perfect for a quick snack or a hearty meal. Serve them with soy sauce or chili dip for a flavor boost that will leave you craving more.
Created by: Ariana Brooks
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Dough
- 2 cups all-purpose flour
- 3/4 cup water
- 1/2 teaspoon salt
For the Filling
- 1 lb ground pork
- 1/2 cup chopped green onions
- 1/2 cup shredded cabbage
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
How-To Steps
In a large bowl, combine flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 20 minutes.
In a mixing bowl, combine ground pork, green onions, cabbage, garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
Divide the rested dough into equal portions. Roll each portion into a circle, place a spoonful of filling in the center, fold the dough over, and pinch to seal.
Heat oil in a pan over medium heat. Cook each pie for about 3-4 minutes on each side until golden brown and crispy.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Sodium: 600mg
- Protein: 15g