Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 1 package of puff pastry, thawed; 1 cup fresh spinach, chopped; 1 cup artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Delightful and savory, these Cheesy Spinach and Artichoke Pinwheels are perfect for any gathering or as a tasty snack.

Created by

Ariana Brooks

Last updated on 2025-12-18T15:49:43.815Z

These pinwheels combine the classic flavors of spinach and artichoke dip with the convenience of a rolled pastry, making them a crowd-pleaser at parties and gatherings.

        Why You'll Love This Recipe
        Creamy and cheesy filling with a hint of garlic
Quick to prepare and bake, perfect for last-minute entertaining
Great for both casual snacking and elegant appetizers

      

Perfect for Any Occasion

Cheesy Spinach and Artichoke Pinwheels are a versatile dish that fits seamlessly into any gathering, whether it's a casual get-together with friends or an elegant dinner party. Their delightful combination of flavors makes them an instant crowd-pleaser. You can serve them as appetizers, snacks, or even as part of a larger buffet spread.

These pinwheels are not only delicious but also visually appealing. Their golden-brown exterior and colorful filling make them a standout dish on any table. The bite-sized pieces are perfect for mingling, allowing guests to enjoy them without the need for utensils.

Easy to Make

One of the best things about these Cheesy Spinach and Artichoke Pinwheels is how easy they are to prepare. Using puff pastry means you can skip the time-consuming dough-making process, allowing you to focus on creating a delicious filling. In just a few steps, you can have a warm, cheesy treat ready for your guests.

The recipe is also highly adaptable. Feel free to customize the filling with your favorite ingredients, such as sun-dried tomatoes, roasted red peppers, or different cheeses. This flexibility ensures that you can cater to various tastes and dietary preferences with minimal effort.

A Flavorful Experience

The combination of creamy cheeses, fresh spinach, and artichokes creates a rich and savory experience with every bite. The hint of garlic adds an aromatic touch that elevates the flavor profile, making these pinwheels irresistible. Each ingredient complements the others, ensuring a balanced and satisfying dish that will leave guests asking for more.

Serving these pinwheels warm enhances the creamy texture and makes the flavors pop. Whether enjoyed fresh out of the oven or at room temperature, they maintain their delicious taste and texture, making them great for meal prep or as leftovers.

Ingredients

For the Pinwheels

1 package of puff pastry, thawed
1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature for easier mixing.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Filling

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix well until fully combined.

Roll Out the Pastry

On a lightly floured surface, roll out the thawed puff pastry into a rectangle.

Assemble the Pinwheels

Spread the spinach and artichoke mixture evenly over the pastry. Starting from one edge, roll the pastry tightly into a log.

Slice and Bake

Cut the log into 1-inch slices and place them on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.

Bake

Bake in the preheated oven for 15 minutes or until golden brown.

Serve

Let cool for a few minutes before serving. Enjoy your Cheesy Spinach and Artichoke Pinwheels!

These pinwheels are best enjoyed warm but can also be served at room temperature.

Storage Tips

If you have any leftovers, store the pinwheels in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore their crispy texture and melty filling.

Alternatively, if you want to prepare them in advance, you can assemble the pinwheels and freeze them before baking. Wrap them tightly in plastic wrap and store in a freezer-safe bag. When you're ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

These Cheesy Spinach and Artichoke Pinwheels pair well with a variety of dips and sauces. A tangy ranch or zesty marinara can enhance the flavors and provide a fun dipping experience. Additionally, consider serving them alongside a fresh salad for a light and balanced meal.

For a themed gathering, you can create a Mediterranean platter featuring the pinwheels alongside hummus, olives, and pita bread. This not only creates a visually appealing spread but also allows your guests to enjoy a range of flavors and textures.

Nutritional Information

While Cheesy Spinach and Artichoke Pinwheels are a delightful treat, it's good to be mindful of their nutritional content, especially if you're serving them at a larger gathering. Each pinwheel offers a satisfying combination of protein from the cheeses and fiber from the spinach and artichokes.

For a lighter version, consider using low-fat cheese options or adding more vegetables to the filling. This way, you can enjoy the same great flavors with a healthier twist, making these pinwheels suitable for various dietary needs.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare the pinwheels and store them in the fridge before baking. Just add a few extra minutes to the baking time if baking from cold.

→ What can I serve with these pinwheels?

They pair wonderfully with marinara sauce or a creamy ranch dip.

→ Can I freeze the pinwheels?

Absolutely! You can freeze the uncooked pinwheels. Just bake them straight from the freezer, adding a few minutes to the cooking time.

→ What type of artichokes should I use?

Canned or frozen artichoke hearts work well for this recipe. Just make sure to drain and chop them before use.