30-Minute Breakfast-for-Dinner Pancakes Recipe

Name: 30-Minute Breakfast-for-Dinner Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Fresh fruits (like bananas, berries, or apples); Whipped cream (optional)

Highlighted under: Quick & Easy

Enjoy the classic comfort of pancakes for dinner with this quick and easy recipe that takes just 30 minutes from start to finish.

Created by

Ariana Brooks

Last updated on 2025-12-28T17:43:06.806Z

These pancakes are the perfect way to bring breakfast flavors to dinner. Fluffy, light, and delicious, they can be topped with your favorite fruits or syrups to make them even more delightful.

        Why You Will Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights.
Fluffy pancakes that everyone in the family will love.
Versatile toppings to customize each serving.

      

A Quick and Satisfying Meal

When life gets busy, finding a meal that is both quick and satisfying can be a challenge. This 30-Minute Breakfast-for-Dinner Pancakes Recipe comes to the rescue, offering a delicious option that requires minimal time and effort. Whether you're coming home from a long day at work or looking for a fun family dinner, pancakes are always a hit. With just a few ingredients and simple steps, you can have a satisfying meal on the table in no time.

Pancakes are not just for breakfast; they make a delightful dinner that everyone can enjoy. The fluffy texture and sweet flavor can turn an ordinary evening into a special occasion. Plus, making pancakes together can be a fun family activity, allowing everyone to get involved in the cooking process.

Endless Topping Possibilities

One of the best things about pancakes is the versatility in toppings. While maple syrup is a classic choice, don’t hesitate to get creative! Fresh fruits like bananas, berries, or apples can add a burst of flavor and nutrition, making your pancakes even more satisfying. You can also drizzle some chocolate syrup or sprinkle nuts for an extra crunch.

For a touch of indulgence, consider adding whipped cream on top. This can elevate your pancake experience, making it feel like a dessert rather than just a meal. The combination of fluffy pancakes with your favorite toppings creates a personalized dish that caters to every palate.

Perfect for Any Occasion

These pancakes are not only perfect for a quick dinner but also versatile enough for any occasion. Whether you're hosting a brunch, a cozy family dinner, or even a special celebration, they can easily be dressed up to impress. You can serve them with a side of crispy bacon or sausage for a heartier meal that will satisfy everyone.

Moreover, this recipe can be easily adapted to fit various dietary needs. If you're looking for a gluten-free option, simply substitute the all-purpose flour with a gluten-free blend. For a dairy-free version, swap out the milk with almond or oat milk, and use a plant-based butter substitute. This way, everyone can enjoy the deliciousness of pancakes, regardless of their dietary preferences.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Fresh fruits (like bananas, berries, or apples)
Whipped cream (optional)

Make sure to gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve

Stack the pancakes on plates and serve warm with maple syrup and your choice of fresh fruits or whipped cream.

Enjoy your delicious pancakes for dinner!

Tips for Fluffy Pancakes

To ensure your pancakes turn out fluffy and light, it’s essential not to overmix the batter. Combine the wet and dry ingredients until just combined; a few lumps are perfectly fine. Overmixing can lead to tough pancakes, so be gentle when stirring.

Another tip is to let your batter rest for a few minutes before cooking. This allows the flour to hydrate fully and can result in a fluffier texture. While the batter rests, you can prepare your toppings or set the table, making it a productive wait.

Storing Leftovers

If you happen to have leftover pancakes, storing them properly is key to enjoying them later. Allow the pancakes to cool completely, then stack them with parchment paper between each one to prevent sticking. Place the stack in an airtight container or a zip-top bag and store it in the refrigerator for up to three days.

For longer storage, you can freeze the pancakes. Place the individually wrapped pancakes in a freezer-safe bag and consume them within two months for the best quality. When you’re ready to enjoy them, simply reheat in a toaster or microwave for a quick breakfast or snack.

Get Creative with Mix-Ins

While this pancake recipe is delightful on its own, consider adding some mix-ins for an extra flavor boost. Chocolate chips, nuts, or even spices like cinnamon can transform your pancakes into something unique. Just fold them gently into the batter before cooking to ensure an even distribution.

For a fun twist, try adding shredded coconut or a scoop of peanut butter into the batter. These additions can enhance the taste and texture, making your meal even more enjoyable. Experimenting with different ingredients is part of the fun in creating your perfect pancake!

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze pancakes?

Absolutely! Freeze cooked pancakes between layers of parchment paper in a freezer-safe bag for up to 2 months.

→ What toppings can I use?

You can use maple syrup, honey, fresh fruits, chocolate chips, or nuts as toppings.